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Burnt Cheesecake


Sarah’s captured the perfect balance of all the elements that makes a good basque cheesecake.

The inside of the cake, unlike a New York cheesecake, is light sweet and savory with an almost airy cloudlike texture. The “burnt” bits lends a deeper, nuttier, almost chocolatey flavor so unique that it’s one of the very few cakes that does not need the help of fancy icing or toppings to be delicious.

Sarah’s Burnt Cheesecake, while humble in appearance, is a deliciously sublime addition and perfect for adding more happy memories to any occasions.

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Additional information


Regular, large