Made with premium ingredients

Sarah’s most requested "Chocolate Love Story" cake is the result of more than two years of research and testing the “best” chocolate cakes to figure out the perfect balance of rich chocolate and texture without being too tiring on the palette.   

The result is Sarah’s chocolate cake is a fluffy, light chocolate sponge with a generous spread of chocolate ganache filling. The secret to this traditional favorite is the unique blend of three kinds of imported chocolate and the luscious chocolate ganache made with cream and melted butter.

Sarah’s decadent triple chocolate cake will definitely be a centerpiece for any birthday or celebration. 

*Recommended to be booked via lalacar or grabcar."

Sarah’s strawberry cheesecake was born after combining the best parts of the basque cheesecake and the much loved flavors of a New York Cheesecake. The lightly sweetened, custardy, cheesy center is encased with an extra special graham cracker crust. The crust is a secret recipe, with a chewy crunchy texture and a touch of spice. For extra decadence, the cheesecake is topped with a fresh strawberry compote and fresh whipped cream.

Sarah’s strawberry cheesecake will definitely be a showstopper celebration cake for any occasion!

*Recommended to be booked via lalacar or grabcar."

Addictive chewiness, a rich, nutty flavor from the browned butter, and generous chunks of imported chocolate. Sarah’s signature cookies are the product of a lot of experiments and lucky taste testers who tried out every delicious experiment and voted on what made the best chocolate chip cookies. 

Take home a box today. Cookies are best served slightly warm to create little pockets of melted chocolate and perfect to have with milk or coffee.

Sarah’s captured the perfect balance of all the elements that makes a good basque cheesecake. 

The inside of the cake, unlike a New York cheesecake, is light sweet and savory with an almost airy cloudlike texture. The “burnt” bits lends a deeper, nuttier, almost chocolatey flavor so unique that it’s one of the very few cakes that does not need the help of fancy icing or toppings to be delicious.

Sarah’s Burnt Cheesecake, while humble in appearance, is a deliciously sublime addition and perfect for adding more happy memories to any occasion. 

Imagine an ensaymada but for cheese lovers, delicately sweet and buttery and savory from the cheese. Sarah’s uses the fluffy, buttery dough from our ensaymada and transforms it into another Filipino favorite. A generous slice of cheese and filling is tucked into the dough and lightly brushed with butter before baking. Fresh out of the oven, each roll is extra buttery and given the lightest sprinkling of sugar to add a bit of crunch to each bite.

Sarah’s cheese rolls are the perfect treat for sharing with the cheese lover in your life.

Sarah discovered the best way to marry the two most important parts of an egg pie: the custard filling and the flaky crust. The filling, the heart of the egg pie, is a thick custard reminiscent of a firm leche flan. The edges are a light, buttery brown, lending a crunch to the otherwise smooth and creamy center with a chewy bottom crust.

Sarah’s Egg Pie is the ideal merienda companion and perfect to bring to brunches, picnics, or meriendas because true to its origins, it travels well and is uncomparably satisfying.

Sarah’s Ensaymada is a buttery cloud made of the softest bread that almost melts into your mouth when you bite into it. A classic nostalgic treat for any Filipino. The best part of Sarah’s twist on a classic treat is each ensaymada has a generous layer of sweet buttercream before being topped with a distinctly filipino savory cheese. 

Anyone would be happy to receive a box of ensaymada as a merienda pasalubong!